Chicken Kathi Roll Recipe

If you love chicken though, this homemade crispy chicken roll is a must-try for you. To prepare the delicious snack, you need to prepare the filling first. Marinate the chicken pieces with salt, garlic paste, ginger paste, chili powder, garam masala powder, soya sauce, and cumin powder.

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The crispy chicken roll recipe is one of them. In this article, you’ll get a step-by-step guideline to prepare mouthwatering chicken rolls following some easy and quick steps. The chicken filling is placed in the middle of the roti and then rolled enjoyed with chutney or sauce. Being a non-vegetarian I’m a huge fan of Kolkata rolls whether with egg, chicken, or mutton. In our college days, we often used to have the rolls from the street roll vendors and the taste was amazing. Those days the famous street food joints for rolls were Bedwin and Bawarchi in South Calcutta.

Later knead it again for 2 mins and divide the dough to 4 portions. Mix them together and adjust salt or spices to your taste. Add shredded chicken and 1/4 cup of chopped cilantro mix. Try this recipe and don’t forget to share pictures with us on Instagram using the hashtag #MadeWithLicious.

Books in this recipe

Fold the bottom part of the tissue paper inside the roll. Cut the chicken pieces into small cubes and add in a mixing bowl. Then add hung curd, red chilli powder, garam masala powder, cumin powder, chat masala, salt and lemon juice. Chicken kathi roll is the most popular version and has been invented in the first half of 20 th century in the city ot Kolkata, India. And it’s  origin can be traced  back to a restaurant known as Nizam’s.

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To make these for a crowd or a party, you can make these Chicken Tikka Kebabs in oven and assemble them in the rolls here. Alternately you may also make these chicken kathi rolls using these chicken Seekh kababs. These chicken rolls have small, bite-sized pieces of rolled-up chicken filled to the brim with delicious ingredients. It’s a dish worth serving on a party platter or huge family reunions. With simple ingredients that you probably have, it is quick to prepare, with a little effort you will end up with a pleasing and satisfying dish. Kolkata Style Chicken Kathi Roll is a popular street food that originated in Kolkata, India.

Part 4: Make the Wrapping

Do give it a try and let me know how it turned out for you. Chicken roll is a popular street stalls snacks made with spiced chicken fillings, wrapped inside a golden brown paratha. Chicken kathi roll or Mughlai chicken roll are some popular variations of chicken roll.

• Heat a pan with some oil over medium heat flame.
• One of the sweetest childhood memories is walking to the nearby bakery after a Saturday cricket match.
• The Kolkata Style Chicken Kathi Roll is not just a meal, but a flavorful experience.
• Apply butter or ghee on both sides while roasting them.
• Only use lemon juice in stuffing and add green chilies as per people’s request.
• Hoping that our journey may inspire some, to enter into the routine of home cooking.
• Even you can use double rather than single eggs as per your choice.

Chicken Spring Rolls (Fried)

It’s a delectable wrap filled with spicy chicken, onions, and tangy sauces, all rolled up in a flaky paratha. This recipe brings the authentic flavors of Kolkata right into your kitchen. Next Heat 2 tablespoons canola oil on a griddle over medium heat and gently release the marinated boneless chicken pieces and saute for 15 mins or until done. Halfway through add the tomato paste and saute until done. Keep aside the sauteed and cooked chicken. Rolls Mania an iconic rolls place with doesn’t serves amazing rolls but sevres some real good fries, shakes & drinks.

And those cooked meat used to be put in a fried Indian paratha to roll it up, this is the way how to make chicken Kathi roll (chicken kathi kabab roll) recipe. Chicken Kathi Rolls taste the best when served fresh and hot. But you may go ahead and prepare your sauteed chicken and store them in an airtight container in the refrigerator. You may also prepare the all-purpose flour flatbread 1 day in advance and store them in the fridge in an airtight box. Before preparing the wrap, bring them to room temperature and slather them with one egg and cook on the griddle with oil.

Chicken Roll recipe Kolkata Street Food Bengali Chicken Roll recipe

It originally comes from Kolkata and is similar to kathi roll, so people call it Kolkata Kati roll too. It was first introduced in Kolkata by the famous Mughlai food joint Nizam’s. Well, you will need some very basic stuff to prepare the most amazing Kolkata style Chicken Kathi Rolls. Perhaps you don’t even need a trip to the store if you already have some chicken lying in your fridge! For the flatbread, you will need all-purpose flour or maida and one egg for each flatbread, oil to fry and your favorite griddle. For assembling the Chicken roll you will need some thinly sliced cucumber, onion, chopped green chilies & cilantro and sauces like tomato + chili sauce.

I prefer to follow चिकन रोल गेम डाउनलोड this method when I plan to cater to a huge number of guests at home. Repeat this process to prepare 5-6 deliciously crispy chicken rolls. Whereas in restaurant, chicken fillings are wrapped inside a rumali roti. And marinated chicken like chicken tikka are used in the fillings. At Licious, we deliver fresh chicken cuts right to your doorstep. Our meats are always fresh, never frozen and to retain this freshness, we ensure constant temperature controls between 0-4 °C.

• Those days the famous street food joints for rolls were Bedwin and Bawarchi in South Calcutta.
• For extra meatiness and flavour, you could add dollops of your choice of a Licious Chicken Spread inside the roll.
• Chicken Roll is a popular street food of Kolkata.
• It is easy to wrap the fillings inside a rumali roti compare to paratha.
• However, we can help you bring the authentic taste of this roll to your home.
• Grind it to make smooth garam masala powder and use 1 tsp garam masala for this recipe.
• But, please note that changing the flatbread will alter the authentic street food taste.

When it become hot lower the flame and remove excess marination from the chicken and place them on it. Cook the chicken for 2 minutes and then flip to another side. Cook them further 2 minutes and when become little charred flip to other side. Cook the chicken by flipping one side to another for about 8 minutes or till become dry and well done. Place a spoonful of chicken filling in the middle of the roti. Do not overcook the chicken pieces.Do not add the chilli flakes if you don’t like it too spicy.

• To make these under 40 minutes, you may use store bought frozen parathas/ tortillas or any other kind of healthy flatbreads like chapati or roti.
• My blog Ruchik Randhap is a reflection of my love for food, travel, photography and storytelling.
• Some fresh salad are a healthy option you can serve with chicken roll.
• Share recipes and ideas, cook together, learn new things, make new friends and become a better cook.
• Line a baking tray with aluminum foil and then thread the chicken in either wooden sticks or iron shewers.
• And the crunchy but soft outer layer that makes it so special.

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This is a simple chicken roll recipe where no egg is used. However, for making an egg chicken roll, you can prepare the paratha before wrapping it with chicken. Even you can use double rather than single eggs as per your choice. Here I have tried to reach you with that awesome taste that I had in my early 20s in Kolkata.

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In a clean dry bowl gently sieve the all-purpose flour & salt, whisk then add the oil and mix with your fingers, gently rub and mix. This helps to uniformly distribute the oil. With Bong Eats adda we are trying to create a quiet corner on the internet for people who love nothing more than cooking and feeding people.

Chicken Kathi Roll Recipe

Dishes I tried Cold coffee It was very think but i think was a perfect side and string enough as I like. Chicken Mughlai roll Chicken with Mughlai gravy on it.The heavy was very smooth and had a amazing texture. The chicken was very well marinated and properly cooked as well.

Chicken Breast Roll-Ups with Apples

All our products are washed thoroughly and cut to precision by experts so you can use them straight out of the pack with zero prep. Licious chickens are raised on biosecure farms and contain no hormones or antibiotic residue. Furthermore, the meat is passed through 150+ safety & quality checks before being approved for delivery. So, order fresh, boneless chicken from Licious and make the delicious chicken roll recipe below.

Then, sauté the marinated chicken with onions and green chilies, and thicken the mixture with a cornflour paste. Kathi Roll & Frankie are 2 popular Indian street foods and are basically wraps with a lot of similarities. While Kathi roll originated in Kolkata, Frankie originated in Mumbai & was inspired from the doner kebab wraps. Grind it to make smooth garam masala powder and use 1 tsp garam masala for this recipe. Next place one paratha and crack one whole egg on top of the paratha, spread it and gently flip. Follow the same process for the rest of the parathas and keep the egg lined parathas aside.

However, we can help you bring the authentic taste of this roll to your home. If you want to make it cheesy add some grated cheese, and chopped onions on top of the chicken filling and then roll the roti. Serving SuggestionsServe it with any dip of your choice. This must-try chicken roll recipe can spice up your lunchtime and will fit into your lunchbox and schedule.

Heat a tawa, now cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side, flip and cook until light brown spot appears. Avoid too much flipping, the parathas might get chewy. Make the roll batter using flour, salt, egg, lemon juice, and water. Cook the batter in a pan to make parottas. Fill the parottas with the chicken mixture, seal the edges with a flour paste, coat with breadcrumbs, and deep fry them until golden.

Add all the mentioned ingredients except the 2 tablespoons canola oil + the tomato paste and marinate the chicken for at least 15 mins. Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. A community for enthusiasts of Bengali food.

Assemble the Rolls

1- If you want you can mix all the mentioned chopped and sliced ingredients in a bowl except the sauces and keep aside. Then flip the paratha to another side and cook the egg completely. Heat a tawa or pan and cook them over medium heat flame on both sides till become light golden brown. Apply butter or ghee on both sides while roasting them. It is important to rest the dough balls to set when using all purpose flour (maida). Due to the elasticity property of all purpose flour, the dough ball won’t roll freely as soon as making the dough balls.

• To make perfect rumali roti at home you can read this rumali roti recipe instructions with step by steps.
• 1- If you want you can mix all the mentioned chopped and sliced ingredients in a bowl except the sauces and keep aside.
• All our products are washed thoroughly and cut to precision by experts so you can use them straight out of the pack with zero prep.
• With Bong Eats adda we are trying to create a quiet corner on the internet for people who love nothing more than cooking and feeding people.
• We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

How to Make Chicken Kathi Roll (Stepwise Photos)

After the dough balls get set dust them with some flour and start to roll with a roller pin. Make a round shape circle of about 5 to 6 inch diameter. Knead the dough until really soft and non-sticky. Smear oil or water, cover and rest for 1 hour.

These kolkata Chicken rolls are stuffed with shewers roasted kebab inside paratha, which layered with egg. These stuffed chicken roll are so delicious and yummy. Chicken roll Is a hugely popular evening snacks across different parts of India. Chicken roll is extremely easy to make at home like restaurants or street stalls. Here I bring you the step by step guide on how to make chicken roll recipe at home with details photos and video. For a more non-spicy or toddler friendly filling, use this Reshmi Kabab recipe.

Licious Crispy Chicken Supreme

This ensures that your kids have ample energy to function for the rest of the day if they have this chicken roll for lunch. The Kolkata Style Chicken Kathi Roll is not just a meal, but a flavorful experience. It’s perfect for a quick lunch, dinner, or even as a snack. The recipe combines tender chicken marinated in aromatic spices, crisp onions, and refreshing chutneys, all enveloped in a soft, yet crispy paratha. The balance of textures and flavors makes it a favorite for all ages.